{"id":90,"date":"2014-02-14T12:41:22","date_gmt":"2014-02-14T11:41:22","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2014\/02\/14\/irish-soda-bread-irlandzki-chleb-sodowy\/"},"modified":"2014-02-14T12:41:22","modified_gmt":"2014-02-14T11:41:22","slug":"irish-soda-bread-irlandzki-chleb-sodowy","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2014\/02\/14\/irish-soda-bread-irlandzki-chleb-sodowy\/","title":{"rendered":"Irish Soda Bread \/ Irlandzki chleb sodowy"},"content":{"rendered":"<\/p>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<p>\u00a0\u00a0\u00a0 370 g m\u0105ki pszennej<br \/>\u00a0\u00a0\u00a0 130 g m\u0105ki pszennej razowej<br \/>\u00a0\u00a0\u00a0 1 \u0142y\u017ceczka sody oczyszczonej (lub proszku do pieczenia)<br \/>\u00a0\u00a0\u00a0 1 \u0142y\u017ceczka soli<br \/>\u00a0\u00a0\u00a0 40 g roztopionego i ostudzonego mas\u0142a<br \/>\u00a0\u00a0\u00a0 350 g ma\u015blanki<br \/>\u00a0\u00a0\u00a0 1 \u0142y\u017cka melasy (lub 1 \u0142y\u017ceczka cukru)<\/p>\n<p>M\u0105ki nie przesiewa\u0107.<br \/>Suche sk\u0142adniki wsypa\u0107 do miski, doda\u0107 po kolei sk\u0142adniki p\u0142ynne i wszystko szybko wymiesza\u0107 drewnian\u0105 \u0142y\u017ck\u0105.<br \/>Wyj\u0105\u0107 ciasto z miski, kr\u00f3tko wyrobi\u0107. Je\u015bli obsypuje si\u0119 m\u0105ka, doda\u0107 odrobin\u0119 wody (po jednej \u0142y\u017cce).<br \/>Z wyrobionego ciasta ulepi\u0107 kul\u0119, trzonkiem drewnianej \u0142y\u017cki zrobi\u0107 na \u015brodku mocne wg\u0142\u0119bienie w kszta\u0142cie krzy\u017ca (lub naci\u0105\u0107 no\u017cem).<br \/>Blaszk\u0119 piekarnikow\u0105 posypa\u0107 m\u0105k\u0105, u\u0142o\u017cy\u0107 chleb.<\/p>\n<p>Wstawi\u0107 do piekarnika nagrzanego do 220 st.C i piec 10 min. <br \/>Po tym czasie zmniejszy\u0107 temp. do 200 st.C i piec ok. 30-40 min.<br \/>Nast\u0119pnie ustawi\u0107 190 st.C i piec ok. 20 min. z termoobiegiem.<\/p>\n<p>Czasami czas pieczenia trzeba wyd\u0142u\u017cy\u0107 \u2013 wszystko zale\u017cy od piekarnika.<\/p>\n<p>Studzi\u0107 na kratce.<\/p>\n<p>\u00a0<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" size-full wp-image-429\" src=\"https:\/\/cozaprzepis.eu\/wp-content\/uploads\/2014\/02\/3D_irishbreadcalyIMG_51426.jpg\" border=\"0\" alt=\"\" width=\"415\" height=\"298\" srcset=\"https:\/\/cozaprzepis.eu\/wp-content\/uploads\/2014\/02\/3D_irishbreadcalyIMG_51426.jpg 415w, https:\/\/cozaprzepis.eu\/wp-content\/uploads\/2014\/02\/3D_irishbreadcalyIMG_51426-300x215.jpg 300w\" sizes=\"(max-width: 415px) 100vw, 415px\" \/><\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>przepis pochodzi z programu BBC Baking Made Easy<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Sk\u0142adniki: \u00a0\u00a0\u00a0 370 g m\u0105ki pszennej\u00a0\u00a0\u00a0 130 g m\u0105ki pszennej razowej\u00a0\u00a0\u00a0 1 \u0142y\u017ceczka sody oczyszczonej (lub proszku do pieczenia)\u00a0\u00a0\u00a0 1 \u0142y\u017ceczka soli\u00a0\u00a0\u00a0 40 g roztopionego i ostudzonego mas\u0142a\u00a0\u00a0\u00a0 350 g ma\u015blanki\u00a0\u00a0\u00a0 1 \u0142y\u017cka melasy (lub 1 \u0142y\u017ceczka cukru) M\u0105ki nie przesiewa\u0107.Suche sk\u0142adniki wsypa\u0107 do&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2014\/02\/14\/irish-soda-bread-irlandzki-chleb-sodowy\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chleb"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}