{"id":66,"date":"2013-04-23T21:52:24","date_gmt":"2013-04-23T19:52:24","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2013\/04\/23\/prazona-cebula\/"},"modified":"2013-04-23T21:52:24","modified_gmt":"2013-04-23T19:52:24","slug":"prazona-cebula","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2013\/04\/23\/prazona-cebula\/","title":{"rendered":"Pra\u017cona cebulka"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong><br \/><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<p>\u00a0\u00a0\u00a0 2 cebule<br \/>\u00a0\u00a0\u00a0 2-3 \u0142y\u017cki m\u0105ki pszennej<br \/>\u00a0\u00a0\u00a0 olej <br \/>\u00a0\u00a0\u00a0 szczypta soli<\/p>\n<p>Cebule drobno pokroi\u0107. <br \/>M\u0105k\u0119 wymiesza\u0107 z sol\u0105. Doda\u0107 cebul\u0119 i dok\u0142adnie wymiesza\u0107, aby m\u0105ka pokry\u0142a cebul\u0119.<\/p>\n<p>Sma\u017cy\u0107 na g\u0142\u0119bokim oleju, \u017ceby cebulka swobodnie p\u0142ywa\u0142a, cz\u0119sto mieszaj\u0105c.<br \/>Nie przypali\u0107, bo zgorzknieje.<\/p>\n<p>Os\u0105czy\u0107 z oleju na papierowym r\u0119czniku. Rozsypa\u0107 do\u015b\u0107 rzadko na suchym papierowym r\u0119czniku i zostawi\u0107 do ostygni\u0119cia i wysuszenia.<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: \u00a0\u00a0\u00a0 2 cebule\u00a0\u00a0\u00a0 2-3 \u0142y\u017cki m\u0105ki pszennej\u00a0\u00a0\u00a0 olej \u00a0\u00a0\u00a0 szczypta soli Cebule drobno pokroi\u0107. M\u0105k\u0119 wymiesza\u0107 z sol\u0105. Doda\u0107 cebul\u0119 i dok\u0142adnie wymiesza\u0107, aby m\u0105ka pokry\u0142a cebul\u0119. Sma\u017cy\u0107 na g\u0142\u0119bokim oleju, \u017ceby cebulka swobodnie p\u0142ywa\u0142a, cz\u0119sto mieszaj\u0105c.Nie przypali\u0107, bo zgorzknieje. Os\u0105czy\u0107 z oleju na&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2013\/04\/23\/prazona-cebula\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}