{"id":5,"date":"2012-06-05T22:55:54","date_gmt":"2012-06-05T20:55:54","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2012\/06\/05\/ciasto-na-jogurcie-z-rabarbarem-i-kruszonka\/"},"modified":"2012-06-05T22:55:54","modified_gmt":"2012-06-05T20:55:54","slug":"ciasto-na-jogurcie-z-rabarbarem-i-kruszonka","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2012\/06\/05\/ciasto-na-jogurcie-z-rabarbarem-i-kruszonka\/","title":{"rendered":"Ciasto jogurtowe z rabarbarem i kruszonk\u0105"},"content":{"rendered":"<\/p>\n<p>\u00a0<span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<p>\u00a0\u00a0\u00a0 0,5 kg m\u0105ki luksusowej<br \/>\u00a0\u00a0\u00a0 3 jajka<br \/>\u00a0\u00a0\u00a0 1 szklanka cukru <br \/>\u00a0\u00a0\u00a0 1 szklanka ma\u015blanki lub jogurtu naturalnego<br \/>\u00a0\u00a0\u00a0 0,5 szklanki oleju<br \/>\u00a0\u00a0\u00a0 1,5 \u0142y\u017ceczki proszku do pieczenia<br \/>\u00a0\u00a0\u00a0 1 op. cukru waniliowego<br \/>\u00a0\u00a0\u00a0 350 \u2013 400 g rabarbaru lub dowolnych owoc\u00f3w<\/p>\n<p><span style=\"text-decoration: underline;\">Kruszonka*:<\/span><\/p>\n<p>\u00a0\u00a0\u00a0 80 g mas\u0142a <br \/>\u00a0\u00a0\u00a0 10 \u0142y\u017cek m\u0105ki<br \/>\u00a0\u00a0\u00a0 4 \u0142y\u017cki cukru<br \/>\u00a0\u00a0\u00a0 1 op. cukru waniliowego<\/p>\n<p>Bia\u0142ka oddzieli\u0107 od \u017c\u00f3\u0142tek, ubi\u0107 na sztywn\u0105 mas\u0119. Ca\u0142y czas ubijaj\u0105c, dodawa\u0107 stopniowo cukier i cukier waniliowy. <br \/>Nast\u0119pnie dodawa\u0107 po kolei \u017c\u00f3\u0142tka, ca\u0142y czas ubijaj\u0105c. Powoli wmiesza\u0107 olej i ubija\u0107.<\/p>\n<p>M\u0105k\u0119 przesia\u0107 z proszkiem do pieczenia. <br \/>Na zmian\u0119 dodawa\u0107 do ciasta ma\u015blank\u0119 (lub jogurt) i przesian\u0105 m\u0105k\u0119, ca\u0142y ca\u0142y czas miksuj\u0105c.<\/p>\n<p><span style=\"text-decoration: underline;\">Kruszonka:<\/span> <br \/>wszystkie sk\u0142adniki wyrobi\u0107 mi\u0119dzy palcami, by powsta\u0142a kruszonka.<\/p>\n<p>Ciasto wy\u0142o\u017cy\u0107 do formy (32 x 22 cm) wy\u0142o\u017conej papierem do pieczenia. <br \/>Na g\u00f3r\u0119 po\u0142o\u017cy\u0107 owoce, posypa\u0107 kruszonk\u0105. <br \/>Piec w piekarniku nagrzanym do 180 st. C ok. 60 min. lub do tzw. suchego patyczka.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>* kruszonka \u2013 inny spos\u00f3b:<\/p>\n<p>\u00a0\u00a0\u00a0 185 g m\u0105ki pszennej<br \/>\u00a0\u00a0\u00a0 100 g cukru<br \/>\u00a0\u00a0\u00a0 125 g mas\u0142a<br \/>\u00a0\u00a0\u00a0 1 op. cukru waniliowego<\/p>\n<p>M\u0105k\u0119 wymiesza\u0107 z cukrem i cukrem waniliowym. <br \/>Mas\u0142o roztopi\u0107 w ma\u0142ym rondelku i bardzo mocno podgrza\u0107 i takim gor\u0105cym zala\u0107 suche sk\u0142adniki. <br \/>Dobrze wymiesza\u0107. Po ostygni\u0119ciu pokruszy\u0107.<\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.mojewypieki.com\/przepis\/ciasto-na-maslance-z-rabarbarem-i-kruszonka\">\u017ar\u00f3d\u0142o<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Sk\u0142adniki: \u00a0\u00a0\u00a0 0,5 kg m\u0105ki luksusowej\u00a0\u00a0\u00a0 3 jajka\u00a0\u00a0\u00a0 1 szklanka cukru \u00a0\u00a0\u00a0 1 szklanka ma\u015blanki lub jogurtu naturalnego\u00a0\u00a0\u00a0 0,5 szklanki oleju\u00a0\u00a0\u00a0 1,5 \u0142y\u017ceczki proszku do pieczenia\u00a0\u00a0\u00a0 1 op. cukru waniliowego\u00a0\u00a0\u00a0 350 \u2013 400 g rabarbaru lub dowolnych owoc\u00f3w Kruszonka*: \u00a0\u00a0\u00a0 80 g mas\u0142a \u00a0\u00a0\u00a0 10&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2012\/06\/05\/ciasto-na-jogurcie-z-rabarbarem-i-kruszonka\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/5\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}