{"id":31,"date":"2016-04-02T21:24:00","date_gmt":"2016-04-02T19:24:00","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2016\/04\/02\/bialkowiak-tesciowej\/"},"modified":"2016-04-02T21:24:00","modified_gmt":"2016-04-02T19:24:00","slug":"bialkowiak-tesciowej","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2016\/04\/02\/bialkowiak-tesciowej\/","title":{"rendered":"Ciasto Bia\u0142kowiak &#8211; te\u015bciowej"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Sk\u0142adniki:<\/span><\/strong><\/p>\n<p>\u00a0\u00a0\u00a0 10 bia\u0142ek (jaja kurze)<br \/>\u00a0\u00a0\u00a0 250 g margaryny<br \/>\u00a0\u00a0\u00a0 250 g m\u0105ki* orkiszowej lub pszennej<br \/>\u00a0\u00a0\u00a0 250 g ksylitolu lub cukru<br \/>\u00a0\u00a0\u00a0 2-3 \u0142y\u017ceczki proszku do pieczenia<br \/>\u00a0\u00a0\u00a0 sok z 1\/2 cytryny<\/p>\n<p>M\u0105k\u0119 przesia\u0107.<br \/>Margaryn\u0119 rozpu\u015bci\u0107 i ostudzi\u0107. Zmiksowa\u0107 na jednolit\u0105 mas\u0119 z pozosta\u0142ymi sk\u0142adnikami (opr\u00f3cz bia\u0142ek).<br \/>Bia\u0142ka ubi\u0107 na sztywn\u0105 pian\u0119. Doda\u0107 do ciasta i kr\u00f3tko zmiksowa\u0107.<\/p>\n<p>Piec ok. 30 min. w 180 st.C do zrumienienia i tzw. suchego patyczka.<\/p>\n<p>\u00a0<\/p>\n<p>*u\u017cy\u0142am 200g m\u0105ki orkiszowej pe\u0142noziarnistej i 50g m\u0105ki owsianej oraz 3 \u0142y\u017ceczek proszku do pieczenia<\/p>\n<hr \/>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: \u00a0\u00a0\u00a0 10 bia\u0142ek (jaja kurze)\u00a0\u00a0\u00a0 250 g margaryny\u00a0\u00a0\u00a0 250 g m\u0105ki* orkiszowej lub pszennej\u00a0\u00a0\u00a0 250 g ksylitolu lub cukru\u00a0\u00a0\u00a0 2-3 \u0142y\u017ceczki proszku do pieczenia\u00a0\u00a0\u00a0 sok z 1\/2 cytryny M\u0105k\u0119 przesia\u0107.Margaryn\u0119 rozpu\u015bci\u0107 i ostudzi\u0107. Zmiksowa\u0107 na jednolit\u0105 mas\u0119 z pozosta\u0142ymi sk\u0142adnikami (opr\u00f3cz bia\u0142ek).Bia\u0142ka ubi\u0107 na&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2016\/04\/02\/bialkowiak-tesciowej\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}