{"id":2,"date":"2012-06-05T22:18:05","date_gmt":"2012-06-05T20:18:05","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2012\/06\/05\/chalwa-z-prlu-blok\/"},"modified":"2012-06-05T22:18:05","modified_gmt":"2012-06-05T20:18:05","slug":"chalwa-z-prlu-blok","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2012\/06\/05\/chalwa-z-prlu-blok\/","title":{"rendered":"Blok czekoladowy (cha\u0142wa z PRLu)"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong><br \/><\/strong><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki na 1 ma\u0142\u0105 keks\u00f3wk\u0119:<\/strong><\/span><\/p>\n<p>\u00a0 0,5 szklanki wody<br \/>\u00a0 0,5 szklanki cukru<br \/>\u00a0 1 op. cukru waniliowego<br \/>\u00a0 3 szklanki mleka w proszku<br \/>\u00a0 4 \u0142y\u017cki kakao<br \/>\u00a0 1 paczka herbatnik\u00f3w<br \/>\u00a0 mieszanka studencka (bakalie)<br \/>\u00a0<\/p>\n<p>Cukier i wod\u0119 zagotowa\u0107 na ma\u0142ym ogniu. Zdj\u0105\u0107 z palnika, wspypa\u0107 mleko i dok\u0142adnie wymiesza\u0107.<br \/>Doda\u0107 pokruszone herbatniki i bakalie (im wi\u0119cej, tym masa b\u0119dzie bardziej twarda).<\/p>\n<p>Prze\u0142o\u017cy\u0107 mas\u0119 do blachy keksowej wy\u0142o\u017conej papierem do pieczenia.<br \/>Ostawi\u0107 na kilka godzin w ch\u0142odne miejsce do st\u0119\u017cenia.<br \/>Podawa\u0107 pokrojone.<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki na 1 ma\u0142\u0105 keks\u00f3wk\u0119: \u00a0 0,5 szklanki wody\u00a0 0,5 szklanki cukru\u00a0 1 op. cukru waniliowego\u00a0 3 szklanki mleka w proszku\u00a0 4 \u0142y\u017cki kakao\u00a0 1 paczka herbatnik\u00f3w\u00a0 mieszanka studencka (bakalie)\u00a0 Cukier i wod\u0119 zagotowa\u0107 na ma\u0142ym ogniu. Zdj\u0105\u0107 z palnika, wspypa\u0107 mleko i dok\u0142adnie wymiesza\u0107.Doda\u0107&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2012\/06\/05\/chalwa-z-prlu-blok\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[37,38,39],"class_list":["post-2","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-na-slodko","tag-blok-czekoladowy","tag-chalwa","tag-prl"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/2\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/351"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=2"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}