{"id":158,"date":"2015-05-16T10:16:02","date_gmt":"2015-05-16T08:16:02","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2015\/05\/16\/ciasto-z-rabarbarem-szwedzkie-rabarberkaka\/"},"modified":"2015-05-16T10:16:02","modified_gmt":"2015-05-16T08:16:02","slug":"ciasto-z-rabarbarem-szwedzkie-rabarberkaka","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2015\/05\/16\/ciasto-z-rabarbarem-szwedzkie-rabarberkaka\/","title":{"rendered":"Ciasto z rabarbarem &#8211; szwedzkie rabarberkaka"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Sk\u0142adniki:<\/strong><\/span><\/p>\n<p>\u00a0\u00a0\u00a0 4 jajka (o temp. pokojowej)<br \/>\u00a0\u00a0\u00a0 200 g przesianej m\u0105ki<br \/>\u00a0\u00a0\u00a0 200 g cukru<br \/>\u00a0\u00a0\u00a0 200 g obranego i pokrojonego rabarbaru<br \/>\u00a0\u00a0\u00a0 100 g zimnego mas\u0142a<br \/>\u00a0\u00a0\u00a0 5-6 \u0142y\u017cek cukru trzcinowego lub bia\u0142ego<\/p>\n<p>Jajka i cukier ubi\u0107 mikserem na puszyst\u0105 jasn\u0105 mas\u0119. <br \/>Doda\u0107 przesian\u0105 m\u0105k\u0119, zmiksowa\u0107 na ma\u0142ych obrotach tylko do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w.<br \/>Na blach\u0119 (standardowy rozmiar) wy\u0142o\u017con\u0105 papierem do pieczenia wyla\u0107 ciasto, posypa\u0107 rabarbarem.<br \/>Mas\u0142o pokroi\u0107 w plasterki (naj\u0142atwiej zrobi\u0107 to no\u017cem-\u0142opatk\u0105 do \u017c\u00f3\u0142tego sera), u\u0142o\u017cy\u0107 w odst\u0119pach na rabarbarze i posypa\u0107 cukrem.<\/p>\n<p>Wstawi\u0107 do piekarnika nagrzanego do 175 st. C, piec ok. 50-60 min. do tzw. suchego patyczka.<\/p>\n<hr \/>\n<p><a href=\"http:\/\/tonajezyku.blogspot.com\/2015\/05\/rabarberkaka-czyli-szwedzkie-ciasto-z.html\">\u017ar\u00f3d\u0142o<\/a><\/p>\n<p>\u00a0\u00a0\u00a0 <\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Sk\u0142adniki: \u00a0\u00a0\u00a0 4 jajka (o temp. pokojowej)\u00a0\u00a0\u00a0 200 g przesianej m\u0105ki\u00a0\u00a0\u00a0 200 g cukru\u00a0\u00a0\u00a0 200 g obranego i pokrojonego rabarbaru\u00a0\u00a0\u00a0 100 g zimnego mas\u0142a\u00a0\u00a0\u00a0 5-6 \u0142y\u017cek cukru trzcinowego lub bia\u0142ego Jajka i cukier ubi\u0107 mikserem na puszyst\u0105 jasn\u0105 mas\u0119. Doda\u0107 przesian\u0105 m\u0105k\u0119, zmiksowa\u0107 na&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2015\/05\/16\/ciasto-z-rabarbarem-szwedzkie-rabarberkaka\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/503"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}