{"id":149,"date":"2015-03-03T12:01:42","date_gmt":"2015-03-03T11:01:42","guid":{"rendered":"https:\/\/test.cozaprzepis.eu\/index.php\/2015\/03\/03\/fasola-po-wlosku\/"},"modified":"2015-03-03T12:01:42","modified_gmt":"2015-03-03T11:01:42","slug":"fasola-po-wlosku","status":"publish","type":"post","link":"https:\/\/cozaprzepis.eu\/index.php\/2015\/03\/03\/fasola-po-wlosku\/","title":{"rendered":"Fasola po w\u0142osku"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Sk\u0142adniki na 6 porcji:<\/span><\/strong><\/p>\n<p>\u00a0\u00a0\u00a0 400 g suszonej fasoli ja\u015b<br \/>\u00a0\u00a0\u00a0 1\/2 \u0142y\u017ceczki suszonego tymianku<br \/>\u00a0\u00a0\u00a0 3-4 z\u0105bki czosnku<br \/>\u00a0\u00a0\u00a0 4 cebule<br \/>\u00a0\u00a0\u00a0 4 \u015brednie m\u0105czyste ziemniaki<br \/>\u00a0\u00a0\u00a0 4 \u0142y\u017cki oliwy z oliwek lub oleju rzepakowego<br \/>\u00a0\u00a0\u00a0 2-3 \u0142y\u017cki octu winnego lub jab\u0142kowego (ew. zwyk\u0142ego)<br \/>\u00a0\u00a0\u00a0 1 \u0142y\u017cka klarowanego mas\u0142a<br \/>\u00a0\u00a0\u00a0 s\u00f3l, \u015bwie\u017co mielony czarny pieprz<\/p>\n<p>Fasol\u0119 namoczy\u0107 przez noc (nie d\u0142u\u017cej ni\u017c 12 godzin!) \u2013 najpierw zala\u0107 wrz\u0105tkiem, przep\u0142uka\u0107 i odcedzi\u0107, nast\u0119pnie zala\u0107 tak\u0105 ilo\u015bci\u0105 wody, <br \/>aby si\u0119ga\u0142a sporo nad fasol\u0119 (fasola napuchnie).<br \/>Po namaczaniu z garnka odla\u0107 tyle wody, \u017ceby zosta\u0142o ok. 2 cm nad poziom fasoli.<\/p>\n<p>Cebule pokroi\u0107 w pi\u00f3rka, zeszkli\u0107 na oliwie lub oleju, wrzuci\u0107 ca\u0142o\u015b\u0107 do garnka. <br \/>Czosnek obra\u0107 i przecisn\u0105\u0107 przez prask\u0119, doda\u0107 do garnka, dosypa\u0107 tymianek.<br \/>Obra\u0107 ziemniaki, umy\u0107, przekroi\u0107 na p\u00f3\u0142, doda\u0107 do fasoli.<br \/>Gotowa\u0107 na ma\u0142ym ogniu ok. godziny.<br \/>Po tym czasie wsypa\u0107 do garnka 2 p\u0142askie \u0142y\u017ceczki soli, gotowa\u0107 dalej do mi\u0119kko\u015bci fasoli (ok. 1-2 godz.)<\/p>\n<p>Ziemniaki wyj\u0105\u0107, rozdrobni\u0107 widelcem, dorzuci\u0107 z powrotem do garnka.<br \/>Doda\u0107 do garnka mas\u0142o i ocet. <br \/>Doprawi\u0107 do smaku du\u017c\u0105 ilo\u015bci\u0105 \u015bwie\u017co zmielonego pieprzu, ew. sol\u0105 i wi\u0119ksz\u0105 ilo\u015bci\u0105 tymianku.<\/p>\n<hr \/>\n<p><a href=\"http:\/\/www.olgasmile.com\/fasola-po-wlosku.html\">\u017ar\u00f3d\u0142o<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Sk\u0142adniki na 6 porcji: \u00a0\u00a0\u00a0 400 g suszonej fasoli ja\u015b\u00a0\u00a0\u00a0 1\/2 \u0142y\u017ceczki suszonego tymianku\u00a0\u00a0\u00a0 3-4 z\u0105bki czosnku\u00a0\u00a0\u00a0 4 cebule\u00a0\u00a0\u00a0 4 \u015brednie m\u0105czyste ziemniaki\u00a0\u00a0\u00a0 4 \u0142y\u017cki oliwy z oliwek lub oleju rzepakowego\u00a0\u00a0\u00a0 2-3 \u0142y\u017cki octu winnego lub jab\u0142kowego (ew. zwyk\u0142ego)\u00a0\u00a0\u00a0 1 \u0142y\u017cka klarowanego mas\u0142a\u00a0\u00a0\u00a0 s\u00f3l,&nbsp;<a class=\"read-more\" href=\"https:\/\/cozaprzepis.eu\/index.php\/2015\/03\/03\/fasola-po-wlosku\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezmiesne"],"_links":{"self":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":0,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media\/494"}],"wp:attachment":[{"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cozaprzepis.eu\/index.php\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}